Where:
Refugee Food Festival started in Paris and over the past four years has spread to fifteen cities across the world, including New York, London, and Cape Town.
When: Every year since 2016, around World Refugee Day
Idea: According to its organizers, Refugee Food Festival is a culinary and solidarity project. It started during the so-called "migration crisis" with an ambition to counter the miserable and anxiety-provoking rhetoric about refugees, overcome stereotypes and start speaking one language suggested by the love of cooking.
Format: City Restaurants open their doors to migrant chefs inviting them to create a menu, cook, and interact with customers. Throughout the year, the organizers of the festival help refugees with projects in catering and train them to become cooks as part of SÉSAME program, creating opportunities for the professional development of refugees and their integration into the local community through their skills and knowledge.
The project started at La Résidence—a Paris restaurant acting as a springboard for refugee chefs. Every six months the restaurant invites a new chef, allowing them to express themselves, test their recipes, and polish their skills. In 2018, the La Résidence chefs were Nabil Attar from Syria and Magda Gegenava from Georgia, who then opened their own restaurants in Orleans and Paris.
Another participant of the project—Muzaffar Sadykov of Uzbek origin and born in Kyrgyzstan—arrived in London in 2012. Through the Refugee Food Festival in June 2019, he became the chef of Pique-nique restaurant in London, where he cooked the traditional Uzbek dish called plov, and went on to open his own street food chain OshPaz.